JVL Tri-Ply 5-in-1 Multi Kadai – your all-in-one cookware for steaming, frying, boiling, sautéing, and more.
Crafted with tri-ply technology for even heat distribution and faster cooking on both gas and induction cooktops.
Each set includes a stainless steel lid, bottom kadai, 2 dhokla plates, 2 or 3 idly plates (based on size), 1 steamer plate, and 1 mini idly plate.
Rust-resistant, easy to clean, and ideal for smart, healthy cooking in every Indian kitchen — big or small
JVL Tri ply 5 in 1 multi kadai-28CM
- Use Mild Cleaners and Soft Sponges: Wash with gentle dish soap and a soft sponge. Avoid harsh scrubbing to maintain shine and prevent scratches.
- Dry Immediately After Washing: Wipe utensils dry right after washing to avoid water spots and preserve their polished look.
- Avoid Overheating Empty Utensils: Do not heat stainless steel utensils without contents, as it may cause warping or discoloration.
- Special Care for See-Through Polycarbonate Products: Do not store in the refrigerator - low temperatures can cause cracks or damage over time.
Clean with a damp cloth and reqularly wipe joints and edges to remove moisture buildup, prevent rust, and avoid water spots. - Store in a Dry Area: Keep utensils in a dry and ventilated place to prevent moisture buildup and rust over time