Stainless steel is used in making Dabara sets due to its corrosion-resistant properties, making the utensils durable and long-lasting
Stainless steel is also easy to clean and maintain.
Stainless steel is a non-reactive material, which means it doesn't react with food and preserves the taste and nutritional value of the dishes being served
Stainless steel is resistant to high temperatures, making Dabara sets suitable for serving hot food items without the risk of warping or damaging the utensils
Stainless steel Dabara sets are relatively lightweight, making them easy to handle, carry, and serve food.